Sindhi Koki is a traditional Sindhi breakfast. Sindhi Koki is made of whole wheat flatbread flavoured with onions, coriander leaves and spices. It is savoury pastry that’s been cooked on the iron pan (tava).
Roast Dried Pomegranate seeds (Anardana) slightly and powder it.
Add salt to whole wheat flour, mix well, add oil to make dough crumbly.
Add all the above ingredients, mix well and knead firm dough by adding water accordingly.
Divide the dough in 5-6 equal parts. Roll out in the form of a paratha (not very thick or very thin) and make few small cuts.
Roast on both sides adding little ghee on the edges till the texture is flaky or crispy like biscuit, Sindhi Koki is ready.
If you want you can roast for some more time to make it more crispy
Serve it either with yogurt or Pickle. You can also have Sindhi Koki with tea or milk for breakfast.
6 servings
1
- Amount per serving
- Calories221
- % Daily Value *
- Total Fat 9.6g13%
- Saturated Fat 5.5g28%
- Trans Fat 0g
- Cholesterol 22mg8%
- Sodium 101mg5%
- Total Carbohydrate 31g12%
- Dietary Fiber 4.6g17%
- Total Sugars 1.1g
- Protein 5.6g
- Vitamin A 6mcg1%
- Vitamin C 6mg7%
- Calcium 2mg1%
- Iron 10mg56%
- Potassium 188mg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Roast Dried Pomegranate seeds (Anardana) slightly and powder it.
Add salt to whole wheat flour, mix well, add oil to make dough crumbly.
Add all the above ingredients, mix well and knead firm dough by adding water accordingly.
Divide the dough in 5-6 equal parts. Roll out in the form of a paratha (not very thick or very thin) and make few small cuts.
Roast on both sides adding little ghee on the edges till the texture is flaky or crispy like biscuit, Sindhi Koki is ready.
If you want you can roast for some more time to make it more crispy
Serve it either with yogurt or Pickle. You can also have Sindhi Koki with tea or milk for breakfast.
