Dilpis - Sindhi Sweet is a very simple, easy and delicious Sindhi sweet dish- which melts in your mouth. It can be made in a jiffy. Dilpis is usually made on festivals like Sitla Saatam and Diwali.
Come try this 3-ingredient-sweet and bring the Sindhi Swaad to your very own home.
Heat pan, add pure ghee.
When the ghee is hot, add in wheat flour and mix it thoroughly.
Cook it on low flame.
Keep stirring continuously, till the wheat is golden brown.
Now, add in the cardamom powder and mix it.
Turn the gas off.
Now mix in the jaggery. It will melt and get incorporated into the flour.
Remove it on a greased plate and spread it flat
Mark cuts with a knife and garnish with poppy seeds.
Let it cool for 30 minutes.
Dilpis is ready to eat!
4 servings
Ingredients
Directions
Heat pan, add pure ghee.
When the ghee is hot, add in wheat flour and mix it thoroughly.
Cook it on low flame.
Keep stirring continuously, till the wheat is golden brown.
Now, add in the cardamom powder and mix it.
Turn the gas off.
Now mix in the jaggery. It will melt and get incorporated into the flour.
Remove it on a greased plate and spread it flat
Mark cuts with a knife and garnish with poppy seeds.
Let it cool for 30 minutes.
Dilpis is ready to eat!
