Beetroot halwa recipe is a slow-cooked and used as a dessert. Beetroot halwa is made with grated beetroots, milk, sugar, cardamom and dry fruits.
Ingredients
Method
Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously
.Add sugar and cook further till thickens
Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out
Serve
hot, decorated with a chopped almond or pista.
Ingredients
Directions
Peel and grate beetroot
Put milk and dudhi in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously
.Add sugar and cook further till thickens
Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out
Serve
hot, decorated with a chopped almond or pista.
