Indian Cream of Tomato Soup is best soup to enjoy in winter or rainy days.
Heat butter in a pan and put chopped onions and bay leaf and Saute for few minutes.
Add Garlic flakes.
Add the chopped tomatoes and fry it for some time.
Add enough vegetable water and cook till tomatoes become tender.
Let the mixture cool, and then blend the mixture and Strain well using big filter.
Prepare white sauce by adding corn flour in milk.
Now heat the strained misture with salt & sugar and stir occasionally.
Add the white sauce slowly while stirring the soup.
Reduce the flame and cook for few more minutes.
Sprinkle with pepper powder.
Take slice of bread and cut it into small cubes.
Put some oil in a pan
Deep fry the bread pieces for 2 sec.
Toast a bread slice in high for 1 min in a toaster
Cut into small cubes.
1 servings
Ingredients
Directions
Heat butter in a pan and put chopped onions and bay leaf and Saute for few minutes.
Add Garlic flakes.
Add the chopped tomatoes and fry it for some time.
Add enough vegetable water and cook till tomatoes become tender.
Let the mixture cool, and then blend the mixture and Strain well using big filter.
Prepare white sauce by adding corn flour in milk.
Now heat the strained misture with salt & sugar and stir occasionally.
Add the white sauce slowly while stirring the soup.
Reduce the flame and cook for few more minutes.
Sprinkle with pepper powder.
Take slice of bread and cut it into small cubes.
Put some oil in a pan
Deep fry the bread pieces for 2 sec.
Toast a bread slice in high for 1 min in a toaster
Cut into small cubes.