7 cup burfi or 7-cup sweet recipe is one of the easiest recipe and fast to cook. This sweet is very near to to Mysore paak sweet with less of ghee. I always used to wonder why the name is 7 cup sweet and used to think if it was made of 7 different types of flour. The reason is that this recipes needs 7 cups is different ingredients. if you count ingredients below you will see the total is 7.
Combine all the ingredients together in a bottom pan on medium low flame.
Keep a plate greased with ghee ready.
Fry gram flour with 2 tsp of ghee to remove any raw smell of flour.
Cook stirring occasionally for about 20-25 minutes or until the mixture starts to get frothy. At this stage, you have to be hovering around the stove more often, stirring. Keep stirring frequently for another 15-20 minutes.
Cut into squares or diamonds when slightly warm.
Enjoy the sweet with friends and family.
1 servings
Ingredients
Directions
Combine all the ingredients together in a bottom pan on medium low flame.
Keep a plate greased with ghee ready.
Fry gram flour with 2 tsp of ghee to remove any raw smell of flour.
Cook stirring occasionally for about 20-25 minutes or until the mixture starts to get frothy. At this stage, you have to be hovering around the stove more often, stirring. Keep stirring frequently for another 15-20 minutes.
Cut into squares or diamonds when slightly warm.
Enjoy the sweet with friends and family.
